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Williams-Sonoma Artichoke Parmesan Pesto
Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipes—including rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza—or enjoy it with grilled meats and fish.
- 8 oz.
- Made in USA.
- Artichoke, olive oil, garlic, Parmesan cheese: (cow’s milk, vegetarian rennet, cheese cultures, salt), parsley, lemon juice, salt, black pepper, citric acid.
- Contains milk. This product is prepared and packaged using machines that may come in contact with tree nuts, shellfish, soy.
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