Be the first to Write a Review With its rosy hue and flaky, firm flesh, arctic char has become a popular item on restaurant menus—and it’s simple to cook at home. Our arctic char is fresh from Icelandic coastal waters, and should be prepared like salmon and trout: baked or poached, grilled, or stuffed and baked. It's a good choice for those who like a rich fish but prefer something a bit lighter than salmon.