Galaxy Desserts Apple Turnovers, Set of 12
Apple Turnovers
Exclusive Internet Only-
Known in France as chaussons aux pommes, these petite pastries from master pastry chef Jean-Yves Charon fill your kitchen with the aroma of apples and cinnamon.
- Flaky golden pastries filled with flavorful Gravenstein apples and spices.
- Handcrafted in the classic French tradition.
- Simply thaw, score and bake; serve warm from the oven.
- Shipped frozen.
- 12 pastries (1 lb. 12 oz. total).
- Made in USA.
- A Williams-Sonoma exclusive.
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Receiving instructions
- The turnovers ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, place the turnovers in the freezer, where they will keep for up to 3 months.
Preparation
- Thaw turnovers at room temperature for 30 minutes. Preheat an oven to 425°F. Place the turnovers on a parchment-lined baking sheet and lightly press the edges closed. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the turnovers with the egg wash. Using a sharp paring knife, lightly score the top of each turnover with 3 diagonal slashes and poke 2 steam vents in the top. Bake until the pastry is golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Water, butter, wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), crystalline fructose, dextrose, dehydrated apples, apple juice concentrate, rice starch, sugar, salt, cinnamon, malic acid, citric acid, nutmeg, natural maple-brown sugar flavor (glycerine, water, ethyl alcohol, botanical extracts and natural flavorings).
- Water, butter, wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), crystalline fructose, dextrose, dehydrated apples, apple juice concentrate, rice starch, sugar, salt, cinnamon, malic acid, citric acid, nutmeg, natural maple-brown sugar flavor (glycerine, water, ethyl alcohol, botanical extracts and natural flavorings).
Tasting Notes
The pastry chefs at Galaxy Desserts prepare the traditional pastry for our turnovers with butter and yeast dough, repeatedly rolling and folding it by hand to create hundreds of paper-thin layers that puff up in the oven when baked. Filled with delicately spiced apples, the delectably light and flaky results are worthy of the finest French patisseries.
About Galaxy Desserts
Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.
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