Harvest a bounty of crisp apples (Malus domestica) for cooking, baking, juicing and eating out of hand. You can even ferment your own apple cider and vinegar.
Fuji: This mid-season tree yields medium-sized reddish-pink apples with a wonderful texture and sweet, light, flavor with just a hint of tartness.
Honeycrisp: Featuring an exceptionally crisp texture and sweet-tart bite, this all-purpose apple is delicious eaten out of hand or used in any apple recipe. It keeps its flavor and texture well when stored.