For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste – you’ll never have to worry about serving a dried-out holiday turkey again.
- Our perfectly seasoned blend takes the guesswork out of brining.
- Includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry, sweet Indian green and Madagascar pink peppercorns.
- Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks.
- This versatile brine is a wonderful way to prepare moist, flavorful chicken and pork.
- 1 lb. 2 oz. (enough to brine up to 20 lbs. of meat).