Apple & Spices Turkey Brine

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  • For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste – you’ll never have to worry about serving a dried-out holiday turkey again.

    • Our perfectly seasoned blend takes the guesswork out of brining.
    • Includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry, sweet Indian green and Madagascar pink peppercorns.
    • Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks.
    • This versatile brine is a wonderful way to prepare moist, flavorful chicken and pork.
    • 1 lb. 2 oz. (enough to brine up to 20 lbs. of meat).
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