French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906. Microwavable; freezer, oven and dishwasher safe. 1 1/4-qt. cap., 9 3/4" diam., 1 1/4" high.