Antipasti Platter

Antipasti Platter

For Holiday delivery order by, Sunday, December 21, 2014, 8PM ET.

  • $39.95
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Owner of two restaurants on California’s Central Coast, chef Antonio Varia offers this ready-made collection for the perfect antipasti platter with no effort. Your feast will include juniper-kissed salami, an American farmstead cheese, an assortment of olives and crisp Sardinian crackers, all selected to complement each other and delight the palate. Lovely as a gift, this collection also makes for easy entertaining or a spontaneous picnic.

    Alle-Pia Cacciatorino Salami: Juniper berries and Italian Chianti wine give this salami its fresh flavor, with a distinctly lighter taste than other varieties. Formed into small pieces approximately 6 to 7 inches long, this salami was a portable snack that could be easily carried in a hunter’s shoulder bag, thus the name, which translates as “hunter’s salami."

    Pedrozo Dairy Northern Gold: A grassy, buttery, gouda-style cheese made with raw milk from the Holstein and Jersey cows that graze in California’s Sacramento Valley. 8 oz.

    Olives: A mixture of meaty Castelvetrano, Taggiasco and white Gaeca olives, all cured for a short time for a flavor that's fresher and less briny than most olives. 10 oz.

    Giulio Bulloni Pane Carasatu: Traditional crisp Sardinian crackers, sometimes called Carta di Musica because they resemble the thin parchment paper used to compose music. 3.5 oz.

    • 1 lb. 11.5 oz. total.
    • Shipped fresh.
    • Made in USA and Italy.