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Northern Italy’s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to local dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles.
Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables.
For a luxurious breakfast, drizzle the golden oil over scrambled eggs.