In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too.
- Durable cast aluminum distributes heat quickly and evenly for perfect results.
- Cakes rise evenly, cook uniformly and have a delicious golden crust.
- Premium nonstick interior ensures quick release and easy cleanup.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.