When he was six years old, Roy Lehman’s father planted a small plot of popcorn for him in Indiana’s Amish Country. Lehman immediately began supplying popcorn to his family, friends and teachers. When he finished high school, he expanded to 25 acres, and has been in the popcorn business ever since. This classic non-GMO popcorn pops up fluffy and white. Simply heat three tablespoons of oil in a popcorn popper or heavy saucepan, add 2/3 cups popcorn and agitate until the popping stops for a quick and flavorful snack.