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American Kitchen Commercial Stock Pot, 20qt

$180.00
  • Giant batches of soup or chili are no problem for this crowd-pleasing, 20-qt. capacity stock pot. With its heavy-duty stainless-steel exterior and aluminum core, it’s both and large and sturdy enough for restaurant kitchens or for entertaining at home.

    • Impact-bonded aluminum core provides superior heat conductivity and thermal responsiveness.
    • Beautiful brushed satin stainless-steel exterior is corrosion-resistant and durable.
    • Cast stainless-steel handles stay cool while cooking on the stovetop.
    • Stainless steel lid.
    • Made in USA.
    • A Williams-Sonoma exclusive.
    • 12 1/4" diam., 12 1/2" high.
    • 20-qt. cap.
    • 7 lb. 5 oz. with lid.
    • Made in USA.
  • Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.Do not place glass lid directly on a burner or in oven.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Hand-wash removable knob.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating.
    • To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.

Stockpot

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$180.00
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