Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguished culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterranean’s finest black olive varietals.
- Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest.
- The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond.
- Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking.
- This exceptional olive oil is crafted for us in Nice, France at the Moulin Alziari, a historic mill where artisans use ancestral techniques that originated nearly 2000 years ago.
- 34 fl. oz.
- Made in France.