Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its small base hastens boiling, while flared sides increase surface area to speed evaporation.
- Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
- Ensures fast, even heating.
- Riveted stainless-steel handle stays cool on the cooktop.
- Ideal for use on any cooktop, including induction.