All-Clad Tri-Ply Stainless-Steel Reduction Pan

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  • Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its small base hastens boiling, while flared sides increase surface area to speed evaporation.

    • Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
    • Ensures fast, even heating.
    • Riveted stainless-steel handle stays cool on the cooktop.
    • Ideal for use on any cooktop, including induction.
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