All-Clad Tri-Ply Stainless-Steel Pouring Stock Pot, 8-Qt.

Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the draining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality.

• High sides slow the evaporation of liquids when simmering and boiling.
• A wide bottom allows ample room for browning ingredients when preparing soups and stews.
• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
• Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
• Lift up handle and lid that secures in place facilitate pouring and draining liquids.
• Capacity etched on pan base for quick identification.
• Ideal for use on any type of cooktop, including induction.