All-Clad Tri-Ply Stainless-Steel Dutch Oven

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  • $275
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  • Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving.

    • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
    • Bonded-metal construction ensures fast, even heating.
    • Large surface area promotes browning and tall, straight sides hold in liquids and prevent splattering.
    • Domed lid promotes heat circulation and locks in moisture for braising and slow simmering.
    • Extra-large loop handles are easy to grip, even with oven mitts.
    • Pan capacity etched on base for quick identification.
    • Ideal for use on any cooktop, including induction.
    • 10 1/2" diam., 4" high; 5 ½-qt. cap.; 7 lb. with lid.