All-Clad Tri-Ply Stainless-Steel 6-Qt. Braiser with Rack

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  • Sugg. Price $300 Our Price $249.95
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  • Designed for braising – a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven – this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore.

    • Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
    • Ensures fast, even heating.
    • Domed lid promotes heat circulation and locks in moisture.
    • Riveted stainless-steel handles stay cool on the cooktop.
    • Includes a removable stainless-steel rack that elevates meats above their drippings.
    • Ideal for use on any cooktop, including induction.
    • Polished finish for oven-to-table presentation.
    • Handcrafted in USA.