A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior.
- Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly.
- Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
- Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts.
- Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease.
- Flared edges for drip-free pouring.
- Made in USA.