All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt.

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    $270 $390
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  • This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

    • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
    • Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
    • Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
    • Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities.
    • Loop handles allow for easy transfer on and off the stovetop.
    • Capacity etched on pan base.
    • Ideal for use on any type of cooktop, including induction.