The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
- Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
- Capacity etched on base for quick identification.
- Ideal for use on any cooktop, including induction.