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Slices of bacon are draped over the chickens as they roast, adding a salty savoriness to the meat. Watch the bacon carefully during roasting; if it becomes too dark, tent the birds with aluminum foil.
See the Recipe>Watch the Video Below
Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.
$160 VALUE
When you purchase All-Clad cookware worth $500 or more, you'll receive free gifts valued at $160.
Video: Watch our videos to learn more.
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