Recipe: Sausage, Chestnut and Wild Mushroom Dressing
When it comes to dressing, there are as many variations on this savory side dish as there are cooks who prepare it. Our focaccia stuffing provides a delicious foundation for an array of added flavors and ingredients. Here, we enhance the all-natural mix with wild mushrooms, Italian sausage, steamed chestnuts and an assortment of fresh herbs.
See the Recipe>All-Clad Stainless Steel Nonstick Covered Fry Pans
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Summary
Whether you're preparing breakfast, lunch or dinner, this fry pan browns and sautés foods beautifully and releases them easily. Cover the pan with its stainless-steel lid and it works great for simmering and braising too.
- Three-ply construction sandwiches a heat-responsive aluminum core between stainless steel.
- Nonstick cooking surface flawlessly releases food and cleans easily.
- Ensures fast, even heating.
- The 10" pan includes a domed lid; the 12" pan includes a flat lid.
- Riveted stainless-steel handle stays cool on the cooktop.
- Ideal for use on any type of cooktop, including induction.
- Made in USA.
- A Williams-Sonoma exclusive.
Additional Info
- 10" pan: 10" diam., 2" high; 4 lb. with lid.
- 12" pan: 12" diam., 2 1/4" high; 4 lb. with lid.
- Made in USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500ºF.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
Free Gift with Purchase
$160 VALUE
Purchase All-Clad cookware worth $500 or more and you'll receive free gifts valued at $160.
