Recipe: Tarte Tatin
Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream.
See the Recipe>Recipe: Bananas Foster
Flambéed desserts have long illuminated historic New Orleans restaurant dining rooms with their showstopping flames. The most famous of these French Creole classics is bananas Foster, created in 1951 by chef Paul Blangé at the now-legendary Brennan's Restaurant.
See the Recipe>All-Clad Stainless Steel French Skillets
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Summary
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Modeled after classic French skillets, this multitasking pan will become your favorite for frying, sautéing or even baking the perfect tarte Tatin.
- Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
- Ensures fast, even heating.
- The high sides are curved to facilitate flipping and turning foods.
- Riveted stainless-steel handle stays cool on the cooktop.
- Ideal for use on any type of cooktop, including induction.
- Made in USA.
- A Williams-Sonoma exclusive.
Additional Info
- 7 1/2" skillet: 7 1/2" diam., 1 1/2" high; 1 lb. 7 oz.
- 9" skillet: 9" diam., 2" high; 2 lb.
- 11" skillet: 11" diam., 2 1/4" high; 3 lb.
- 13" skillet: 13" diam., 2 1/4" high; 4 lb.
- Made in USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
