All-Clad partnered with Williams-Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings.
- Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
- Ensures fast, even heating.
- Low flared sides promote uniform browning and even cooking.
- Riveted stainless-steel handles stay cool on the cooktop.
- Includes a flat stainless-steel rack.
- Hand crafted in the USA with materials from the USA.
- A Williams-Sonoma exclusive.