All-Clad Stainless Steel Round-Bottom Wok, 16"

This stainless steel-wok has the rounded bottom of a traditional Chinese wok, a shape that eases stirring and tossing ingredients and keeps foods in the center of the pot, where the highest heat is concentrated.

• Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
• Ensures fast, even heating.
• The pan's ample proportions also make it excellent for steaming, braising and deep-frying.
• Rests on a stainless-steel ring that fits over the burner.
• Riveted stainless-steel handles.
• A rack is included for draining fried foods.
• Made in USA.
• A Williams-Sonoma exclusive.