All-Clad Perforated Multipot with Steamer Basket, 12-Qt.
Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
- Thick aluminum base ensures fast, even heating.
- Perforated insert is designed to drain quickly and clean up easily.
- Includes stainless-steel steamer basket.
- Riveted stainless-steel handles.
- Stainless-steel construction for durability and ease of cleaning.
- Ideal for use on any cooktop, including induction.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 11" diam., 12" high.
- 12-qt. cap. pot
- 9 lb. 12 oz. with inserts and lid.
- Made in China.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven safe.
- Allow pot to cool before washing.
- Dishwasher safe.Avoid using steel wool, steel scouring pads or harsh detergents. Never use oven cleaners or cleansers with bleach.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
- The exterior of the pot can be polished with a commercial stainless steel cleaner. Risen thoroughly with lukewarm water.
Also in this Collection
All-Clad Perforated Multipot, 8-Qt.
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