Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded-metal construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for perfect browning, caramelizing and slow cooking of everything from tender pot roast to hearty stews and braises.
- Patented seven-layer bonded construction provides doubly uniform heat conduction with 25% less weight than cast iron.
- Three aluminum layers ensure top efficiency for conducting and sustaining heat.
- Four layers of stainless steel retain heat for the ultimate in energy efficiency.
- Flared edges guarantee easy, drip-free pouring.
- Domed stainless-steel lid circulates heat and moisture for tender, juicy results.
- Riveted stainless-steel loop handles are easy to grasp.
- Compatible with all cooktops, including induction.
- Handcrafted in the USA.