All-Clad d5 Stainless-Steel Stock Pots

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  • Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.

    • Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
    • 18/10 stainless-steel interior for easy cleanup.
    • Two aluminum layers, one to conduct and one to sustain heat.
    • Patented stainless-steel core diffuses heat for consistent results.
    • Magnetic stainless-steel exterior for durability.
    • Rims are shaped to allow for dripless pouring.
    • d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.
    • Extra-large loop handles are easy to grip, even with oven mitts.
    • Pot size etched on base for quick identification.
    • Hand crafted in the USA with materials from the USA.
    • A Williams-Sonoma exclusive.