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All-Clad D5® Stainless-Steel Stock Pots

  • Only at Williams Sonoma
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  • All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.

    • Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
    • 18/10 stainless-steel interior for easy cleanup.
    • Two aluminum layers, one to conduct and one to sustain heat.
    • Patented stainless-steel core diffuses heat for consistent results.
    • Magnetic stainless-steel exterior for durability.
    • Rims are shaped to allow for dripless pouring.
    • d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.
    • Extra-large loop handles are easy to grip, even with oven mitts.
    • Pot size etched on base for quick identification.
    • A Williams Sonoma exclusive.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.