All-Clad d5 Stainless-Steel Stir Fry Wok

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  • $240
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  • Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats and stir fry vegetables while retaining their freshness.

    • Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
    • 18/10 stainless-steel interior for foolproof browning and easy cleanup.
    • Two aluminum layers, one to conduct and one to sustain heat.
    • Patented stainless-steel core diffuses heat for consistent results.
    • Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
    • Improved stay-cool stick handles with finger guards for balance and control.
    • Pan size etched on base for quick identification.
    • Ideal for use on any cooktop, including induction.
    • 14" diam., 3" high; 5 lb.
    • Hand crafted in the USA with materials from the USA.
    • A Williams-Sonoma exclusive.