Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats and stir fry vegetables while retaining their freshness.
- Five layers of bonded metal each serve a specific purpose that contributes to exceptional cooking performance.
- 18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
- Ideal for use on any cooktop, including induction.
- Stay-cool stick handle with finger guard for balance and control.
- Pan size etched on base for quick identification.
- Hand crafted in the USA with materials from the USA.