All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
- Ideal for use on any type of cooktop, including induction.
- Flat lid locks in moisture.
- Improved stay-cool stick handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- 6-qt.: 6-qt. cap., 13 1/2" diam., 6" high; 8 lb. w/ lid.
- 4-qt.: 4-qt. cap., 10 1/2" diam., 4" high; 6 lb. w/lid
- Hand crafted in the USA with materials from the USA.
- A Williams-Sonoma exclusive.