All-Clad Chef's Skillet

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  • Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Designed for quick cooking and browning of vegetables and meats, this skillet has low, wide-angle sides that create a generous surface area and simplify stirring and flipping.

    • Each of the pan’s five bonded metal layers serves a specific purpose, creating a noticeable difference in cooking performance.
    • 18/10 stainless-steel interior for foolproof browning and easy cleanup.
    • Two aluminum layers, one to conduct and one to sustain heat.
    • Patented stainless-steel core diffuses heat for consistent results.
    • Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
    • Sloped sides simplify turning and stirring ingredients.
    • Ideal for use on any type of cooktop, including induction.
    • Riveted stay-cool handles have finger guards for balance and control.
    • Handcrafted in USA.
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