Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings.
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|Ad Hoc Gluten-Free Pancake & Waffle Mix||$18.95|