Ad Hoc Fried Chicken Kit

At Thomas Keller’s Ad Hoc restaurant in the Napa Valley town of Yountville, hungry patrons patiently stand in line for a taste of the kitchen’s legendary fried chicken. Our kit allows you to exactly duplicate Ad Hoc's recipe, which calls for brining, then double-battering, the chicken pieces. The brine, seasoned with fresh herbs and lemon, adds delicate flavor while keeping the meat tender and juicy. Before frying, the chicken is twice-dredged in a savory coating spiced with garlic, paprika and cayenne pepper. The resulting crust is crispy, golden and crackling with flavor—a delectable counterpoint to the succulent meat within.

• Kit contains two packets of brine and two packets of flour coating.
• Each packet brines or batters 8–10 pieces of chicken; all four packets can be used to create a party-sized batch of 16–20 pieces.
• 2lb. 2 oz. total.
• Made in USA.
• A Williams-Sonoma exclusive.