Ad Hoc Chocolate Frosting

Finish home-baked cakes with this fluffy, ready-to-use chocolate frosting from Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Made with high-quality ingredients like premium Guittard chocolate and Nielsen-Massey vanilla, the frosting has freshly whipped flavor and a dense, velvety texture for easy, even spreading.

• Frosts a single 9" x 13" sheet cake, a 9" double-layer cake or 30 cupcakes (1 lb., 8 oz.).
• Made in USA.
• A Williams-Sonoma exclusive.