Ad Hoc Cake Mix

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  • Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Made with high-quality ingredients like Guittard chocolate and Nielsen-Massey vanilla, the cakes bake up tender and moist, with a delicate crumb and fresh-from-scratch flavor. Finish your cake with one of our Ad Hoc frostings (sold separately) or a homemade buttercream or cream cheese frosting.

    • Yellow, 1 lb., 8 oz.; Chocolate 1 lb., 12 oz.; Red Velvet, 1 lb., 11 oz.
    • Each makes one 9" x 13" sheet cake, a 9" double-layer cake or 24 cupcakes.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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