Ad Hoc Apple Bacon BBQ Sauce
Ad Hoc is a relaxed Napa Valley eatery founded by award-winning chef Thomas Keller, who turned American regional classics like barbecue into menu all-stars. For the ultimate barbecued ribs, we turned to Ad Hoc's kitchens to develop a savory sauce that makes it easy to replicate the restaurant's signature recipe at home. This Southern-style barbecue sauce layers on the down-home flavor with premium apple juice, smoked bacon and a dash of pure maple syrup.
- 13 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Ketchup (tomato concentrate, distilled vinegar, corn syrup, salt, spice, onion powder, natural flavor), apple juice from concentrate, sweet yellow onions, cider vinegar, pure maple syrup, brown sugar, bacon fat (rendered bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, dextrose, flavoring, may also contain: smoke flavoring, brown sugar]), garlic, seasoning (spanish paprika, kosher salt, toasted cumin seed, cayenne pepper, red espelette pepper), lemon juice, less than .05% xanthan gum.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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