Williams-Sonoma Professional Full Sheet Pan

$29.95

Summary

Commercial bakers count on this large rimmed pan to turn out batch after batch of cookies as well as sheets of fragrant focaccia bread.

  • Professional-quality pan produces consistent results.
  • Same full size commonly used by commercial bakers.
  • Aluminized steel distributes heat evenly across the surface.
  • Won't warp or flex when exposed to a rapid change in temperature.
  • A thick wire band within the pan's lip increases durability and prevents warping, a common cause of uneven baking.
  • A Williams-Sonoma exclusive.

Additional Info

  • 26 3/4" x 18" x 1" high.
  • Made in China.

Use & Care

Use

  • Wash in warm, soapy water before first use.
  • Oven safe to 550°F.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.
  • Pan will gradually darken with use. This is normal and will enhance its performance.

Care

  • Hand-wash. Dry thoroughly; a warm oven works well for drying.
  • Never use abrasive cleaning products or scouring pads.
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