Finishing Salts Collection

Each of the four sea salts in this special sampler is prized for its distinctive flavor and characteristic color. From Hawaii, the Haleakala red and Kilauea black salts are well suited to serving alongside fish dishes as well as tropical fruits. The peach-colored salt flakes from Australia have a rich yet delicate flavor. Mild in flavor and a favorite with chefs, the pyramid-shaped white flakes are hand harvested from the coastal waters of the Mediterranean island of Cyprus. Use any of them as a finishing salt with meat, poultry, seafood, vegetable and fruit dishes. A wooden serving spoon is included. 10.6 oz. total. Set of four, one of each. A Williams-Sonoma exclusive.