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Recipe: Croque Madame
The grilled ham-and-cheese sandwich with béchamel sauce, known as a croque monsieur, is a perennial favorite at French brasseries and bistros. When crowned with a fried egg, as in this recipe, the sandwich is called a croque madame.
See the Recipe>Breville Ikon Panini Press
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Summary
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Prepare grilled sandwiches – from panini and croque monsieur to quesadillas and Philly cheesesteaks – with this multitasking countertop appliance. Its special high-sear setting gives breads a crisp, toasty finish.
- Nonstick cast-aluminum plates allow the use of metal utensils.
- High-sear setting gives sandwiches a crisp, toasty finish.
- Variable heat controls make it great for grilling meat, fish and vegetables too.
- Adjustable top plate accommodates various thicknesses.
- Drips and spills are channeled into a removable tray.
- Brushed-stainless-steel finish.
- A Williams-Sonoma exclusive.
Additional Info
- Stainless-steel, aluminum and plastic construction.
- 15 1/2" x 12" x 6 1/2" high overall; 10 1/2" x 9 1/2" cooking surface.
- 10 lb. 10 oz.
- 1500W.
- Made in China.
Use & Care
Use
- Safe for use with metal utensils; however, do not cut or slice on top of grill plate.
Care
- Hand-wash removable drip tray.
- Wipe base with a damp cloth.
- Avoid using harsh detergents, steel wool or steel scouring pads.
- Stubborn food residue can be removed with warm, soapy water and a nonabrasive plastic scouring pad.
Essential Companion Products
’wichcraft Cookbook
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’wichcraft Cookbook
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$27.50
’wichcraft Panini Spread, Set of 3
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$37.00
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