Monkey Bread Mix

In the 1950s, women’s magazines encouraged America’s homemakers to try a clever new pull-apart bread. “Monkey bread” was made by dipping balls of rich yeast dough in melted butter, sprinkling them with cinnamon sugar and baking them in a mold. Some claim the bread is named for its appearance, which resembles a playful group of monkeys jumbled together. Our premium mix adds to the fun by simplifying the recipe. Blended from the finest all-natural ingredients – King Arthur flour, sour cream and Vietnamese cinnamon – the mix yields a sweet golden-brown loaf that’s a delight to pull apart and eat. Serve it at brunch or your next family gathering. 1 lb. 6 oz. A Williams-Sonoma exclusive.