Cedar Grilling Planks, Set of 4

Natural wood planks infuse fish fillets and steaks with a light smoke flavor while retaining moisture. To use our cedar planks, arrange ingredients over a presoaked, preheated plank, then cover and grill. Foods emerge with a pleasant smoky tang. Excellent for preparing salmon, the single-use planks also work wonders with poultry and vegetables. Recipes included. 14" x 7". Set of four. A Williams-Sonoma exclusive.