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Williams Sonoma Straight Icing Spatulas

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  • In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches.

    • Flexible, stainless-steel blades provide great leverage and control.
    • Squared-off blade tips facilitate uniform spreading and smoothing.
    • Durable beechwood handles are perfectly balanced for top performance and a comfortable grip.