Parmigiano-Reggiano
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Revered as one of the world's great cheeses, Parmigiano-Reggiano adds delicious flavor to countless dishes from antipasti to polenta and is superb on its own. Parmigiano-Reggiano comes only from Emilia-Romagna, the northern Italian region that also produces prosciutto di Parma and balsamic vinegar.
- Cheesemakers craft the cheese by hand using the finest all-natural ingredients and following traditions almost 700 years old.
- The cheese is cut from vintage wheels that have been aged at least 18 months and received the highest rating from the Parmigiano-Reggiano consortium.
- Shipped chilled.
- Approx. 2 lb. 8 oz.
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- Made in Italy.
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Receiving instructions
- Upon receipt, remove cheese from the shipping container and place on the bottom shelf or in the vegetable bin of the refrigerator; do not freeze. The cheese keeps up to 6 months if left in the refrigerator unopened; use within one month of opening.
Preparation
- After each use, wrap any unused portion of cheese in one tight layer of clean plastic wrap.
Serving suggestions
- Enjoy cheese on its own accompanied by a glass of wine; add to antipasti, polenta or risotto; or grate over your favorite pasta or salad.
- Reserve the rind and use it to flavor soups or stews.
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Shipping Information
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. n-perishable-2day-1to2weeks
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Milk, salt, rennet (calf).
