Emile Henry Auberge Ruffled Loaf Pan, Red

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This pan lets you bake appetizing breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the earthenware pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. Dishwasher safe. 1-qt. 14 oz. cap.; 9 1/2" x 5 1/2" x 3" high.