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Wüsthof Classic Ikon Carving Set
Sugg. Price: $400.00 Our Price: $269.95
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With this superb German-made set from Wüsthof, carving a roast is a pleasure. The knife’s curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place.
- Set includes an 8" carving knife and a 10 3/4" carving fork.
- Knife’s curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
- Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
- Curved fork holds meat in place for steady carving and slicing.
- Each piece is precision forged from a single piece of sturdy of high-carbon steel that resists stains and corrosion.
- Knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handles are made of smooth polypropylene.
- A Williams-Sonoma exclusive.
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- Knife: 8"-long blade; 4 3/4"-long handle; 5.3 oz.
- Fork: 9 1/2" long overall; 5 oz.
- Made in Germany.
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Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Carving Set
Exclusive Sugg. Price: $400.00 Our Price: $269.95

