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Beef Bourguignonne Braising Base

$16.95
  • Exclusive
Summary

Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. We’ve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors.

  • 24.5 oz.
  • Made in USA.
  • A Williams-Sonoma exclusive.
Ingredients
  • Cremini mushrooms, Cabernet Sauvignon red wine (contains sulfites), carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.
Shipping
 

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.

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