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Sicilian Sausage Ragu Pasta Sauce

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Sicilian cooks take pride in their signature ragus, made using special family recipes and lots of love. Ours is prepared just like it would be in a Sicilian kitchen, starting with plenty of Italian sausage. We slow-simmer the meat with Italian plum tomatoes, highlighted by fresh herbs and a hint of red pepper. For a delicious dinner pronto, just heat the sauce and toss with freshly cooked pasta. Also great for sub sandwiches!

  • 1 lb. 8 oz.
  • Made in USA.
  • Italian plum tomatoes, tomato puree (water, tomato paste), sausage (pork, salt, spices, dextrose), pork, extra-virgin olive oil, sugar, garlic, concentrated beef stock, sea salt, basil, acidified calcium sulfate, pepper, chili pepper, fennel seed.

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