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Shun Classic Hollow-Ground Santoku Knives

Shun Classic Hollow-Ground Santoku, 7"

Sugg. Price: $149.00 – $157.00 Our Price: $69.95 – $129.95
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Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

  • VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Indentations along the blade reduce friction and keep slices from sticking.
  • Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.

  • 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz.
  • 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz.
  • Made in Japan.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
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Shun Classic Hollow-Ground Santoku, 5 1/2"
  • 5 1/2"
Sugg. Price: $149.00 Our Price: $69.95
Shun Classic Hollow-Ground Santoku, 7"
This item will be available to ship after March 24, 2010
  • 7"
Sugg. Price: $157.00 Our Price: $129.95
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